Lunch Specials for the week of October 17-21, 2016

Lunch Specials For the week of October 17-21, 2016
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
White bean soup with sage
Arugula and chicken salad with roasted carrots, green olives, and cilantro
Spaghetti carbonara

Tuesday
Spicy farro-lentil soup
Baby spinach salad with roasted pepper, pickled onions, hard-cooked egg, and toasted breadcrumbs
House-made pastrami “reuben” with potato salad

Wednesday
Potato-leek soup
Crunchy salad with arugula, cabbage, fennel, carrot, walnuts, hard-cooked egg, and mustard vinaigrette
Caffe 817 meatballs SUB: pork meatballs braised in tomato sauce on a deli roll with mozzarella and Parmesan

Thursday
Curried carrot soup
Arugula and chicken salad with apples, Gruyere, and pecans
Risotto with butternut squash and sage

Friday
Butternut squash soup
Arugula salad with tuna, roasted cauliflower, olives, fennel, celery, and orange zest
Slow-cooked chicken with chickpeas, leeks, spinach, and saffron