Lunch Specials for the week of September 5-9, 2016

Lunch Specials For the week of September 5-9, 2016
*some changes may occur due to availability

As always, our Homemade Chocolate Chip Cookies are baked throughout the day!

Monday
Roasted tomato soup
Arugula and chicken salad with farro, heirloom tomatoes, and pickled onions
Penne al forno: baked penne with chickpeas, eggplant, tomato, and feta

Tuesday
Curried carrot soup
Baby spinach salad with blue cheese, walnuts, cherry tomatoes, and toasted breadcrumbs
House-made pastrami “reuben” with potato salad

Wednesday
Minestrone soup
Arugula and tuna salad with roasted cauliflower, green olives, almonds, radishes, and fennel
Caffe 817 meatballs SUB: pork meatballs braised in tomato sauce on a deli roll with mozzarella and Parmesan

Thursday
Chickpea and roasted peppers soup
Arugula and chicken salad with curried carrots, couscous, raisins, and almonds
Risotto with summer squash, lemon zest, mint, and basil

Friday
Tomato-eggplant soup
Arugula salad with lentils, roasted carrots, Parmesan, and a poached egg
Slow-cooked chicken with chickpeas, harissa, and spinach